Maryland formally ended chattel slavery with its new state Constitution in November 1864. Freedom brought its own challenges, since the formerly enslaved had few assets and little or no education. To survive, some drew upon the skills learned during their years of enslavement. Those who had performed agricultural labor became tenant farmers or paid farm laborers. Tenant farmers paid rent for housing, land, and tools, and kept their profits. At the Home Farm, several of the paid laborers had been formerly enslaved here, including John Humphreys, Jim Pratt, and Samuel Williams. Many former plantations went bankrupt after the Civil War. Hampton was an exception, although profits were usually minimal. By the early 20th century, Helen Stewart Ridgely’s inherited income was needed to pay the estate’s bills. Two sets of brothers worked as paid farm laborers at Hampton after the Civil War. Daniel (1848-lv. 1910) and Sam Brown (1846-lv. 1880) were younger brothers of Nancy Brown Davis who was an enslaved person that was a house servant. Daniel and Sam worked at the Home Farm in the 1870s and 1880s. Jim (1834-1902) and Joe Pratt (1832-lv. 1882) had formerly been enslaved laborers, later becoming paid workers; their duties included harvesting and shucking corn.
Formerly enslaved house servants had some advantage over farm laborers when looking for paid work after manumission or Emancipation. Coachmen, cooks, seamstresses, and others had sought-after skills in an increasingly urbanized society. While some, like Nancy Davis, stayed on at Hampton in the same role, most chose to leave. Many remained in the greater Towson area, while others moved to Baltimore City, joining established communities of free African Americans. Facing entrenched racism and restrictive state and local laws, even skilled workers had limited economic opportunities, with Black women facing the greatest odds at all skill levels. Former head seamstress Harriet Hawkins (c.1807-lv.1886) found work as a dressmaker to the wealthy ladies of the Mount Vernon neighborhood. One of her sons, Nelson (1843-1916), a waiter and cook at Hampton, became a “famous” caterer (advertised in newspaper above), eventually moving to Philadelphia.
Henry Cummins/Cummings had been enslaved at the White Marsh plantation and was manumitted by the terms of Charles Carnan Ridgely’s will in 1853/1854. He found work as a cook in a Baltimore city hotel, later becoming a successful caterer. In 1879, Henry was elected to Maryland’s Republican party nominating convention. His son, Harry Sythe Cummings, became one of the first two African Americans to graduate from the University of Maryland Law School, and the first elected to the Baltimore City Council. Click to learn more about the Cummings Family
Hampton’s former head cook, Dinah Toogood, and her husband Nick moved to the Seton Hill neighborhood in Baltimore after Emancipation and are listed in city directories. They were already in their 60s and 70s, and worked as a laundress and laborer. They were a part of the Orchard Street Church, known for its civil rights activism. When Nick died at the age of 92 in 1879, his funeral was held there. Click to learn more about the Toogood Family People
Used as quarters for farm laborers and tenant farmers after Emancipation, this building was altered over the years to convert it from a duplex into a single-family home. Other renovations included an additional window, porch (no longer standing), and a stove for added warmth. Modern conveniences such as a sink, electricity, and an indoor toilet were not installed until the 1940s. Learn more about the structures on the home farm at Hampton. Learn More
|
Last updated: August 12, 2024