Roadside Stands and Markets

A green and yellow "Sweet Corn" sign on the side of a small white building.
The Polcens' stand on SR 82.

NPS / Carolyn Conklin

As transportation improved, tourism increased in the Cuyahoga Valley. City dwellers came via canal boat, train, and later, automobile. With more visitors, local farmers could sell products directly from their homes. Roadside stands, usually at the end of the farmer's driveway, offered a convenient and inexpensive way to market goods. Most farmers only set up their roadside stands on weekends, since they travelled to urban markets during the week.

"[Customers] were very nice, and they always came back to buy stuff when I had it to sell. We used to sell quite a few tomatoes and apples there, everything I had there at the farm. Beans … I used to pick half a bushel of beans in twenty minutes. That's a lot of beans!"
—Elizabeth Thalman, former Richfield farmer, 2011

 
 

You can still find roadside stands in the valley today, attracting local and visiting customers. The Polcen Farm in Northfield and several of the farms in the park farming program continue to sell local foods from their family-owned and -operated stands.

Szalay's Farm & Market in Peninsula and Country Maid Ice Cream and Orchard in Richfield operate larger roadside markets that sell a variety of products, from fruits and vegetables to soaps and pies.

 

Last updated: September 18, 2024

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