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Seed. Dia 3 cm Lincoln Home National Historic Site, LIHO 4367 Assorted Bones 1840-1860 Commonly eaten meats in the 1850s included pork (left upper screen), beef, turkey, chicken, and local game. Although the Lincolns had a garden, Mary Lincoln shopped most days for the foods they didn’t grow or raise. Pig bone. L 7.7, W 1.5, D 1.5 cm Lincoln Home National Historic Site, LIHO 5241 Sirloin Bones Bone. L 11.1, W 7, D 1.5 cm Lincoln Home National Historic Site, LIHO 5242 Turkey Bones Bone. L 10.8, W 2.7, D 1.4 cm Lincoln Home National Historic Site, LIHO 5244 Chicken Bones Bone. L 6.2, Dia 1 cm Lincoln Home National Historic Site, LIHO 5261 |
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