Crawfish Country

Description

The film introduces one of Louisiana’s largest and most distinctive foodways: crawfish. From farming and harvesting crawfish in rice fields to backyard boils, processing plants, and families gathering around a dinner of crawfish étouffée, crawfish is a lifestyle that takes many forms.

Duration

7 minutes, 53 seconds

Credit

Joel Savoy and National Council for Traditional Arts

Date Created

06/07/2020

Copyright and Usage Info

View Usage Information Multimedia credited to NPS without any copyright symbol are public domain. Multimedia credited with a copyright symbol (indicating that the creator may maintain rights to the work) or credited to any entity other than NPS must not be presumed to be public domain; contact the host park or program to ascertain who owns the material. « Hide Usage Information

Tags: jean lafitte national historical park and preserve, bayous & backroads, national council for traditional arts, joel savoy, southwest louisiana, foodways, food, culture, crawfish, cajun, bayou