Video

Hojuelas c. 1880s

San Antonio Missions National Historical Park

Description

Recipe is adapted from La Cocina en el Bolsillo, an historical Mexican cookbook sold in the Market Square in San Antonio in the 1880s. Hojuelas are fried dough often topped with sweet syrup or sugar, usually consumed on holidays. Follow along and try the recipe yourself!

Duration

2 minutes, 10 seconds

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