Apple Orchard

Visitors are welcome to wander the orchard any time of the year. The park will advertise when apples are ready to be picked.

NPS/ A.Kane

 

“It is remarkable how closely the history of the apple tree is connected with that of a man”

-Henry David Thoreau, Wild Apples, 1862.

 

 

History

The earliest mention of an orchard at Hopewell Furnace is a 1788 Pennsylvania Gazette article highlighting the sale of the estate, describing it as "an excellent young bearing orchard of about 250 apple trees of the best fruit.” In the late 1700s at least one orchard existed on or near the furnace property including one in the general location of the present-day orchard.

In Hopewell’s height (1820-1840) at least two distinct orchards existed on site. A peach orchard is known to have existed at Hopewell Furnace in 1835 and other orchards were owned by the furnace and rented to neighboring farmers. Furnace records indicated the sale of apple butter, dried apples, vinegar, and cider in the company store. Records also expressed that “trimming” of apple trees and picking of apples occurred in this period.

In Hopewell’s decline (1846-1883) park records showed that the orchard was maintained, and that clover, oats, corn, and potatoes were cultivated among the trees. In December 1934, the Civilian Conservation Corps set up camp at Hopewell Furnace to clear underbrush, build roads and excavate lakes. In 1940 the CCC assisted with at least partial replanting of the apple orchard north of the old Reading/Valley Forge Road.

Hopewell Furnace National Historic Site was officially established in 1938. By the 1970s, the park regularly maintained the orchard.

Today, the orchard contains about 148 trees ranging from saplings to the CCC planted trees of almost 100 years old!

 

Apple Blossoms in Hopewell's Orchard

NPS/A.Kane

Orchard Management Today

The goal of Hopewell Furnace National Historic Sites’ orchard management strategy is to give visitors a visual impression of what an orchard would have looked like in the 1800s.

• The current management strategy is a good balance between maintaining historic character, as well as ongoing park operations like educational programs and the U-pick programs.
• The trees get pruned regularly, usually in early spring. The goal of the pruning style is to emulate the tall tree canopies that would have been prevalent in 19^th century orchards.
• In addition to pruning, the park manages disease, pests, and workplans to maintain the orchard on a yearly basis.

 

Orchard Regulations

The orchard is closed for the season (October 2024).

Start by Checking in at the Visitor Center.
Meet with a ranger to learn what is in season and what is available to pick. Depending on weather throughout the growing season, harvest times can vary. Planning your trip around what is in season, call ahead and chat with a ranger before you get here! Call the Visitor Center at 610-582-8773.

Apples are one dollar per pound. Cash or check only.
All money collected from fruit sales supports the park.
Non-payment of orchard fees may result in citation and fine.

Collect apples using a park issued bucket and picking pole.
Return bucket(s) and picking pole(s) to the visitor center by 4:15 p.m. on the same day of issue.

Visitors are asked to observe the following courtesies for a safe and enjoyable harvesting experience:

• U-Pick hours are 9 AM to 4 PM.

• Please do not climb trees. Fruit trees are easily damaged. Use hand pickers located at the Visitor Center to reach ripe fruit.

• Do not pick apples that are not ready/ ripe. Ripe times on the map below varies based on weather during the growing season. Upon check in rangers will share what is available to pick. If you want to plan your trip around picking, call the visitor center ahead of time and check to see what's ripe!

• Leashed pets are permitted inside the orchard.

• Your safety is your responsibility.

• Please wash apples before consumption. This will remove dirt and scale from the fruit as well as help protect against contamination by bacteria.

Harvest times can vary up to a few weeks or later than the ranges given below.

 

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NPS

 

Apple Varieties, Uses, and Harvest Times

Depending on weather throughout the growing season, harvest times can vary up to a few weeks or later than the ranges given below. For updated harvest times, call the park Visitor Center at 610-582-8773. Harvest times will also be updated on the park’s Facebook and Instagram pages.

Variety	Month	Uses	History
Wealthy	July through September	pies, sauces, cider	Developed by horticulturalist Peter Gideon of Excelsior, Minnesota. Introduced in 1893.
Early Harvest	late July to early August	fresh eating, pies, sauces, desserts	Believed to have originated in the 1700s in what is now Long Island, New York.
Duchess	mid August	fresh eating, pies, sauces	Originated in Russia in the late 1700s. Brought to America in 1835.
Summer Rambo	August to early September	pies, sauces, desserts	Originated in the village of Rambures France prior to its first documentation in 1536. Have been widely grown in Eastern U.S. since 1767.
Gravenstein	late August to early September	fresh eating, pies, sauce	Two possible origins. Circa 1660 Italy, wood from the trees were propagated in Jutland Denmark. The other story details the variety being grown from seeds originating from Holland.
Lodi	late August to early September	fresh eating, cooking, baking, sauces	Originated at the New York State Agricultural Experiment Station in 1911. This variety was developed by taking the pips of the Yellow transparent and crossed with pollen from the Montgomery variety.
Starr	early September	cooking	Found as a chance seedling on John Starr's farm near Woodburg New Jersey in the late 1700s.
Rome	September	all-purpose, pies, cider	First identified in 1846. Considered one of the best baking apples.
Smokehouse	September	fresh eating, cooking, baking, cider	This variety developed in the early 1800s from a chance seedling that grew near the smokehouse of William Gibbons near Millcreek in Lancaster County, Pennsylvania.
Thompkins King	September	fresh eating, baking, cider	This variety was originally found growing in Warren County of New Jersey and was brought to Tompkins County New York in 1804.
Mother	mid to late September	fresh eating, pies	Originated on the farm of General Stephen Gardner in Bolton Massachusetts sometime before 1844 when it was listed in the "Magazine of Horticulture."
Baldwin	late September to Early October	fresh eating, cider, pies	Originated in Wilmington Massachusetts in 1784. The Baldwin apple was at one point the most popular in New England.
Cortland	late September	fresh eating, baking	Developed in Geneva, New York in 1898 at the New York State Agricultural Experiment Station.
Delicious	late September to early October	fresh eating	Discovered in Peru Iowa as a chance seedling in the 1870s.
Grimes Golden	late September to early October	fresh eating, apple sauce	Found as a wild seedling in Brooks County, West Virginia in the 1800s. Ancestry is obscure since it likely grew unnoticed from a discarded apple core.
Jefferis	late September to early October	fresh eating, cider	Arose as a chance seedling in Chester County, Pennsylvania in the early 1830s. Seedling was on the farm of Isaac Jefferis.
Jonathan	late September to early October	cider	Found growing on the farm of Philip Rick in Woodstock, New York in the early 1800s.
McIntosh	late September	all purpose	John McIntosh discovered the original sapling on his farm in upper Canada in 1811. He cultivated the fruit and started selling it in 1835.
Yellow Bellflower	late September	pies, sauces	Originated as a wild seedling in Burlington County, New Jersey in the mid 1700s.
Rome Beauty	late September to early October	cooking, cider	This chance seedling was found in 1816 by Joel Gillett. He found this seedling among 100 apple trees he had purchased from a nursery in Marietta, Ohio.
Rhode Island Greening	late September to early October	fresh eating, cooking, pies	Grown from a pippin in the mid 1600s by the tavern keeper at Green's End near Newport, Rhode Island.
Roxbury Russet	late September to early October	pies, sauces, dessert, cider	Generally recognized as the oldest apple variety originating in North America. Was first discovered and named in mid 1600s Roxbury (part of present-day Boston).
Campfield	October	pies, sauces, cider	Originated in the latter half of the 1700s near present-day Newark, New Jersey.
Golden Russet	October	fresh eating, cider	Originated in Horshum, West Sussex of the United Kingdom. An old English heritage variety.
Kerry Irish Pippin	October	fresh eating	This heritage apple had been grown for some time in counties Kikenny and Antrim in Ireland before it was first mentioned in a 1802 statistical survey of the county by the Royal Dublin Society.
Newtown Pippin	October	fresh eating, sauces, pies	George Washington and Thomas Jefferson were two noted admirers of this fruit. Found as a chance seedling during the early 1700s in the village of Newtown (present-day Long Island).
Turley Winesap	early October	baking, cooking, cider	Introduced in 1900 by horticulturalist Joe A. Burton in Lawrence County, Indiana.
Ashmed's Kernal	late October	fresh eating, cooking, sauces, cider	Known as an old English winter russet apple. The first tree originated from a seed planted around 1700 by a Dr. Thomas Ashmead in Gloucester.
Northern Spy	late October	fresh eating, pies, cider	Grown by Heman Chapin near East Bloomfield, New York around 1800.
Spitzenburg	late October	fresh eating, cooking, pies, cider	Found in the mid 1700s as a seedling growing along the banks of the Hudson River near present day Ulster County, New York.
Stayman	mid to late October	fresh eating, pies, sauces, cider	First grown by Dr. Stayman of Leavenworth, Kansas in the 1860s.
York	late October	fresh eating, cooking	Originated in the late 1700s in York, Pennsylvania.