Giigoonyag (Fish)
A Lasting TraditionFor centuries, area fisheries provided an important source of food for local Anishinaabe and other Native people that continues to this day. During the fur trade era, Anishinaabe harvested fish for trade to sustain the employees of the North West Company because feeding the large number of people moving through the region meant wild game was sparse. Just as the fur trade significantly impacted this environment, activities such as logging and commercial fishing strained these fisheries by introducing toxins and non-native species, changing waterways, and overharvesting. Challenges continue today as warming air temperatures and unpredictable winters can alter spawning places, creating another obstacle for survival. Today, the Monument partners with community fishermen who obtain herring from Lake Superior that is prepared on the historic site as part of our interpretive activities to emphasize the significance of this vital resource.
Giigoonyag Gichi-onigamiing (Fish of Grand Portage)Click on the Ojibwe names to hear them pronounced.
Giigoonyag Gichi-onigamiing (Fish of Grand Portage) poster. Select a Park:Select a Species Category (optional):
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Last updated: November 18, 2024